Monday, September 27, 2010

Shoepeg Corn Casserole

1 can shoepeg corn (drained)
2 cans French Style Green Beans (drained)
1 can cream of celery soup
1 cup grated Cheddar cheese
1 8 0z. sour cream
grated onion to taste (optional)
1 stick butter, melted
1 pkg. of Ritz crackers, crushed

Mix all ingredients together except for the butter and Ritz crackers. Pour into casserole dish: top with crackers that have been mixed with butter. Bake at 350 degrees for about 45 minutes.

Add diced or shredded chicken to this one and it's a complete meal.