4 sleeves Saltine crackers
2 1/2 pkgs Hidden Vlley Ranch dry dressing mix
3 tsp. cracked red pepper
2 cup vegetable or olive oil
2 1/2 heaping tsp. garlic powder
2 tsp. parsley
Line crackers on large cookie sheet---can overlap a little on sides
Pour mixture over crackers and let set about 10 minutes. Turn over
Bake in oven for 30 minutes at 250. Turn once durning baking.
Store in Zip lock bags or tupperware container. Great with dips, fruit, salad, or by themselves.