Thursday, January 3, 2013

Crockpot Shrimp and Grits

1/2 cup minced sweet onion
1 clove garlic, minces
4 cups stone ground grits
1/2 tsp. Old Bay Seasoning
3 shakes hot sauce
pepper to taste
4 ounce cream cheese
1/2 cup sharp shredded cheddar cheese or smoked Gouda grated
1 pound fresh shrimp cleaned and chopped
1 can small diced green chilies

Spray inside of slow cooker with non stick cooking spray. Add onion, garlic, broth, Old Bay, and grits. Set on low and cook overnight. In the morning 1 hour before serving, turn to medium and stir in remaining ingredients. Make certain shrimp are thoroughly before serving. If desired you can add other cheeses or diced ham, bacon, or tomatoes

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