1 10 oz can refrigerated pizza dough
1/4 lb Genoa salami, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb provolone cheese
1/2 cup shredded mozzarella cheese
preheat oven to 350 and lightly grease baking sheet
Layer with Genoa salami, pepperoni, and provolone cheese
Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough
Roll jelly style
Seal edges with a fork
Bake 25 minutes or golden brown....Slice
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