Shoepeg Corn Casserole

1 can shoepeg corn (drained)

2 cans French Style Green Beans (drained)

1 can cream of celery soup

1 cup grated Cheddar cheese

1 8 0z. sour cream

grated onion to taste (optional)

1 stick butter, melted

1 pkg. of Ritz crackers, crushed

Mix all ingredients together except for the butter and Ritz crackers. Pour into casserole dish: top with crackers that have been mixed with butter. Bake at 350 degrees for about 45 minutes.

Add diced or shredded chicken to this one and it's a complete meal.