Corn Fiesta Dip

2 large cans of Mexi corn..drained
1/4 cup of green onions chopped finely
1/4 cup jalapenos chopped2 cups of Monterrey Jack Cheese..shredded (the bag will do)
2 to 3 shakes of Morten's or Lawry's Season Salt

*Mayo to stick...little as possible, just enough to stick

Mix and put in the fridge until ready to serve

Stold this one off someone else's blog....can't remember who, but it sounds good...

Mexican Dip

2 16 oz cans of Old El Paso Refried beans
2 7.5 oz bottles of Taco Bell hot Sauce
4 cups Mexican Blend Cheese
Diced Jalapenos to taste

Pre-heat oven to 450. In 9x13 inch pan layer the following...16 oz can refried beans, 7.5 oz bottle hot sauce, diced jalapenos and 2 cups Mexican cheese. Repeat with remaining ingredients. Bake for 10 minutes.