Seafood Salad

2 boxes Kraft Suddenly Salad (classic)
1/2 fresh or frozen shrimp, peeled and deveined
1/2 lb fresh or frozen scallops
1 lb can crab claw meat
3 eggs
1 cup Hellman's mayonnaise
1 Tbsp. Old Bay Seafood Seasoning

Topping:

Grated Parmesan cheese
Crumbled croutons
Crumbled Ritz crackers

Boil macaroni from packages of Suddenly Salad and set aside. Then in a separate container boil scallops, 1 Tbsp. Old Bay, crab claw meat and 3 eggs. Take seasoning from the Suddenly Salad boxes and only mix 1/2 pack together in cup of mayonnaise. Add it to the other mixture until you get desired texture.

Asian Slaw

2 3 oz pkgs. beef-flavored ramen noodles
2 8.5-oz pkgs. slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
1 bunch green onion, chopped
1/2 cup sugar
3/4 cup veg. oil
1/3 cup white vinegar

Remove flavor packets from noodle packages and set aside, crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions. Whisk together contents from flavor packets, sugar, oil and vinegar, pour over slaw. Cover and chill 24 hours. toss before serving.