potato soup

1 lb. ground beef
1 can chopped tomatoes
1 can red kidney beans
1 can pinto beans
1 can whole white corn
1 package taco seasoning
1 package ranch dressing mix

Brown ground beef and drain off fat
Transfer the ground beef to a large pot and add all cans (undrained), taco seasoning and ranch dressing mix. Let simmer at least 30 minutes...

This is good to cook on low in your crock pot....

Potato Soup

1 (30-ounce) bag frozen hashbrowns
3 (14-ounce) cans chicken broth
1 (10.75- ounce) can crean of chicken soup
1/2 cup chopped onion
1/4 teaspoon ground black pepper
1 (8-ounce) package cream cheese, softened

If desired garnish with any of the following are all: minced green onion, ham, bacon, cheese

In a 6 quart Crock Pot, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours. Stir in cream cheese; and cook 30 minutes, stirring occasionally, until combined. Garnish if desired.

This can also be done on stove top.

I love this potato soup. It taste just like resturant style.