Batter:
1 1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
2 envelopes RapidRise Yeast
3/4 cup very warm water
1/4 cup olive oil
Meat Filling:
1/2 puond lean ground beef, cooked and drained
1/2 pound Italian sausage cooked and drained
1 can pizza sauce
Topping:
12 to 18 pepperoni slices
1 cup shredded Mozzarella Cheese
1/4 cup shredded Parmesan Cheese
1/2 teaspoon Italian Seasoning
Mix batter together in a pre-sprayed 8-inch baking dish. Combine meat filling ingredients.
Top batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and seasonings.
Bake by placing in a cold oven; set temperature to 350 degrees for 30 minutes, until cooked through.
This is a favorite of all ages. Kids love to help make this one.
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