Apple Nut Cake

3 cups flour
1 1/2 cup white sugar
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
4 cups apples..peeled and chopped
1 cup pecans, slivered almonds, or walnut pieces
Preheat oven to 350

To make:

In a large bowl, whisk together the dry ingredients (flour, sugar, cinnamon, salt, baking soda)
until thoroughly combined. Mix together the wet ingredients (eggs, oil, and vanilla) and stir into the dry ingredients. Stir until all mixed together. Fold in apples and nuts. The batter will be fairly stiff. Add 1/4 cup water if too stiff. Spread the batter into a bundt pan or 9in by 11in by 2 in. baking dish Bake 60 to 70 minutes until toothpick inserted in the batter comes out clean.

My mother in law makes this cake...but this is Mimi's recipe. It makes a really good moist cake!