1 pkg (6oz) Stove Top Stuffing Mix
1 1/2lb boneless, skinless chicken breasts, cut into 1 in pieces
1 can (10-3/4 OZ) Cream of Chicken Soup
1/3 cup Sour Cream
1 bag (16oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in a 13x9 inch baking dish; top with the stuffing.
Bake 30 minutes or until chicken is cooked through.
1 comment:
That sounds good and easy I will be trying it!!!
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