Fondue Italiano

Italian Bread, cup into 1-inch cubes
1 pound lean ground beef
8 ounces Mozzarella cheese
1 15-ounce cans spaghetti sauce
1 pound Cheddar cheese, grated

Brown ground beef in skillet and drain fat. Combine beef in fondue pot with spaghetti sauce mixture and cheeses. Simmer an hour. Increase to high heat for final 10 -15 minutes. Dip bread in fondue...

Cheese Fondue

1/2 cup milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 cup mayonnaise
1 cup shredded Cheddar Cheese
1 cup shredded Swiss Cheese
1/4 cup apple juice

Mix milk, juice, Worcestershire sauce, mustard, mayonnaise and cheese in 2 quart saucepan. Cook over low heat, stirring occasionally, about 20 minutes or until cheese is melted. Pour into fondue pot. To serve, place chunks of French bread on fondue forks and dip.

This is yummy!

Peanut Butter and Milk Chocolate Fondue

1 cup heavy cream
6 ounces milk chocolate, finely chopped
1/2 cup chunky peanut butter

In saucepan over medium heat, heat cream until simmering. Add milk chocolate and let stand until softened, about one minute. Whisk until melted and then gradually whisk in peanut butter until fondue is smooth. Transfer to fondue pot and serve with pretzels, brownies or bananas.

Use this with any type of fruit or anything you can think of...it's good stuff!

Aunt Faye's Ham Glaze

1 cup brown sugar
1 cup brown vinegar
*1/2 cup water
1 cup ketchup
1/4 ground cloves
1/4 mixed spices

Boil and pour over ham 30 to 40 minutes before done.

can add cloves to top of ham with pineapple slices


*note: I use pineapple juice instead of the water