1 cup heavy cream
6 ounces milk chocolate, finely chopped
1/2 cup chunky peanut butter
In saucepan over medium heat, heat cream until simmering. Add milk chocolate and let stand until softened, about one minute. Whisk until melted and then gradually whisk in peanut butter until fondue is smooth. Transfer to fondue pot and serve with pretzels, brownies or bananas.
Use this with any type of fruit or anything you can think of...it's good stuff!
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