2 boxes instant banana cream pudding (can be sugar free)
3 1/2 cups 2% milk
1 8oz container whipped topping (can be lite or fat free)
1 box graham crackers
1 10 oz container fudge frosting
Maraschino cherries
Line 13 inch x 9 in glass dish or metal pan with a layer of graham crackers. In a medium bowl, use portable mixer to mix milk with both boxes of pudding. When thickened in a few minutes, add all but about 1 cup of the whipped topping into the pudding mix until well blended. Pour the pudding mix over the graham crackers. Put another layer of graham crackers over the pudding mix. Take the plastic and foil tops off of the frosting and put it in the microwave for about 30 seconds, enough to make the frosting easy to stir but not hot. Mix and pour the frosting over the graham crackers and spread evenly to the sides. Chill the dessert for a few hours. Cut and serve each piece with a dollop of whipped topping and a cherry. Delicious!
No comments:
Post a Comment