1 Oreo graham cracker crust
1 8 oz pkg cream cheese
1 cup sugar
1 cup peanut butter
1/2 tsp. vanilla
1 tub whipped topping
Blend cream cheese, sugar, peanut butter and vanilla, then fold in the whipped topping. This should come out creamy and fluffy. Pour into shell, and put into freezer. Chill for two hours. Slice and serve with drizzled chocolate and strawberries for decoration.
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