Line cookie sheet with foil and cover bottom of pan with graham crackers.
1/2 cup butter
1/2 cup margarine
1 cup light brown sugar
1 cup chopped pecans
1 teaspoons vanilla extract
Boil butter, margarine and sugar for 2 minutes. Add pecans pour over crackers; spread evenly. Bake at 350 for 10 to 15 minutes. Cut while warm. Yield: 4 dozen
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