2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Cream:
1 stick unsalted butter
1 cup sugar
add 1 egg (room temp)
lemon zest
1 teaspoon almond extract
1/3 cup milk
add dry ingredients to wet a little at a time.
1/2 cup toasted chopped almonds
1 cup blueberries (thawed and drained)
Cover and put in fridge for 30 minutes to set.
Use small ice cream scoop
Bake at 375 for 15 minutes
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