Red Potatoes
1 8 oz sour cream
1 pkg. Hidden Valley Ranch dip mix
1 large bell pepper
1 large onion
Cheese
2-3 Tbsp. butter of margarine
Cut up and boil about half a bag of red potatoes. Drain. Saute bell pepper and onion together in the butter or margarine. Spread the potatoes in a 9 inch x 13 inch baking dish and pour the peppers and onions on top. Mix together the Ranch dip mix and sour cream. Pour this over the potatoes and gently mix together. Bake at 350 for about 20 minutes. Take out and generously sprinkle top with cheese and put back in oven until cheese is melted.
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