Topping:
2/3 dry yellow cake mix
1/2 stick margarine, melted
1 cup brown sugar
3/4 pecans, chopped
Batter:
3 eggs
16 oz. sour cream
remainder of cake mix
In 2 quart bowl beat eggs and sour cream. Stir in remainder of cake mix. Mix well. Grease and flour 9x13 cake pan. Pour 1/2 batter and top with 1/2 of topping, repeat. Bake at 350 for 40 minutes. Drizzle with 1 cup powdered sugar and 3 tablespoons milk. Let the cake cool slightly then add the drizzle...
Everybody loves a good Coffee Cake...I think I'll try this one today :)
1 comment:
This is so easy and so good!
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