Tuesday, August 26, 2008

Cinnamon Rolls

Pillsbury Crescent Rolls or Rounds
Splenda brown sugar or regular sugar
Heart Smart Butter or regular butter
Cinnamon

Optional ingredients:
Raisins or nuts

Preheat oven to 380 degrees. Mix sugar and butter together until smooth, set aside. Open crescent rolls and leave all in one piece. Spread the sugar and butter mixture on the dough, sprinkle with cinnamon. You can add raisins or nuts at this time and then roll up. Cut the dough into 8 pieces and place into a ungreased glass pie plate. Bake rolls for 28 minutes. When the rolls are baked, take them out of the oven, invert the pie dish onto a plate and let the rolls fall out of the dish onto the plate.

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