Banana Pudding with a twist

12 oz. cream cheese
4 cups milk
1 large tub Cool Whip
2 large pkg. instant vanilla pudding (6 servings each)
1 cup of coffee, black
1 box Vanilla Wafers
1 box Baker's semi-sweet chocolate
2 ripe bananas

Use an electric mixer to mix cream cheese in a bowl. Gradually add milk to the cream cheese. Mix until cream cheese is creamy. Gradually add in both boxes of instant vanilla pudding and 3/4 of the Cool Whip. Mix well about 5 minutes.

Line your dish with Vanilla Wafers. Use a spoon to drizzle coffee onto the wafers. Add pudding, and fill until pudding is over the wafers on the side of your dish. Shave two chocolate bars, add chocolate to top of pudding. Layer Vanilla Wafers, and drizzle with coffee. Add the rest of the pudding.

Thinly slice two ripe bananas and place on top of pudding. Add the rest of the Cool Whip. Crumble about four wafers on top of the Cool Whip.

Shave one more chocolate bar, and place shavings on top of the crumbled wafers. Add the rest of the crumbled wafers to the center of the dessert. Eat immediately or refrigerate.

I put mine in a trifle bowl....