Tuesday, August 26, 2008

Ice Cream Sandwich Dessert

Ice Cream Sandwiches (about 20)
1 12 oz Cool Whip
1 jar hot fudge ice cream topping
1 large jar caramel ice cream topping
1 jar walnuts in syrup

Arrange ice cream sandwiches in bottom of pan, you may use any size pan and cut sandwiches to fit. Spread one half of caramel topping over sandwiches. Then spread one half of container of Cool Whip over caramel. Arrange ice cream sandwiches over Cool Whip. Spread remaining Cool Whip over ice cream sandwiches. Heat hot fudge topping and drizzle over Cool Whip. Drizzle caramel topping over hot fudge, top with nuts. Cover and freeze for at least 2 hours. Let stand for 15 minutes before enjoying!

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