Heavenly Ham Casserole

6 medium potatoes, sliced thin
1 medium onion, chopped
1 lb ham, cubed
1 cup cheese, shredded (cheddar)
1 can cream of mushroom soup
Paprika

Put 1/2 potatoes, then 1/2 onion, then 1/2 ham and cheese....repeat with the rest of potatoes/onions/ham/cheese.
Spread soup over top so air doesn't get to potatoes if possible.
Sprinkle with Paprika.
Cook on low for 8-10 hours....

Corn Fiesta Dip

2 large cans of Mexi corn..drained
1/4 cup of green onions chopped finely
1/4 cup jalapenos chopped2 cups of Monterrey Jack Cheese..shredded (the bag will do)
2 to 3 shakes of Morten's or Lawry's Season Salt

*Mayo to stick...little as possible, just enough to stick

Mix and put in the fridge until ready to serve

Stold this one off someone else's blog....can't remember who, but it sounds good...

Stove Top Easy Chicken Bake

1 pkg (6oz) Stove Top Stuffing Mix
1 1/2lb boneless, skinless chicken breasts, cut into 1 in pieces
1 can (10-3/4 OZ) Cream of Chicken Soup
1/3 cup Sour Cream
1 bag (16oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in a 13x9 inch baking dish; top with the stuffing.

Bake 30 minutes or until chicken is cooked through.

Peanut Butter Chex

1 stick butter
1/4 cup peanut butter
1 tsp. onion salt
1 box Rice Chex

Melt butter and peanut butter in a large Dutch oven. Add onion salt and stir cereal in over low heat. Cover and let set 20 minutes, stirring occasionally.

Pizza Dip

1 8 oz cream cheese
1/2 cup sour cream
1 jar pizza sauce
Pepperoni
Mozzarella or pizza cheese


Mix cream cheese and sour cream and spread on bottom of baking dish. Cut Pepperoni into quarters and sprinkle on top of cream cheese mixture. Pour pizza sauce on top and then spread cheese. Bake at 250 until hot throughout and cheese on top is bubbly.

Sometimes I add sausage, ham, mushrooms, onions and peppers...you could add whatever pizza ingredients you like...Serve with tortilla chips, corn chip scoops, crackers,or toasted bread slices.

note: when adding more ingredients I usually have to add more pizza sauce...

Salmon Appetizer

1 15 oz can salmon
1 8 oz package cream cheese, softened
Salsa~4 tablespoons
2 tablespoons parsley
1 teaspoon cilantro
1/4 teaspoon cumin/optional
8 8 inch tortillas

Drain Salmon, remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Spread 2 tablespoons of mixture on tortillas.

Roll each tortilla and wrap each individually with plastic wrap. Refrigerate 2 to 3 hours. Slice into bite size pieces.

Pizza Swirls

1 10 oz can refrigerated pizza dough
1/4 lb Genoa salami, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb provolone cheese
1/2 cup shredded mozzarella cheese

preheat oven to 350 and lightly grease baking sheet

Layer with Genoa salami, pepperoni, and provolone cheese
Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough
Roll jelly style
Seal edges with a fork

Bake 25 minutes or golden brown....Slice