Sunday, March 16, 2008

Easy Chicken & Broccoli Alfredo

1/2 of a 16 oz. pkg. linguine
1 cup fresh of frozen broccoli flowerets
2 tbsp butter
1 lb. skinless chicken breast, cut into 1 1/2" pieces
1 can (10 3/4 oz.) Cream of Mushroom soup (regular or less sodium)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground pepper

1. Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine and broccoli well in colander.

2. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

3. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

*note* If desired...substitute grilled chicken or shrimp.


This is just another one of those CambellsKitchen.com recipes....

1 comment:

Wendy said...

I've been thinking about trying a shrimp and linguini dish some time soon. I might have to give this one a shot.