Tuesday, March 4, 2008

Snickers Cake

1 18.25 pkg. German Chocolate Cake Mix with pudding
1 14 oz pkg of caramels, unwrapped
1/2 cup butter
1/3 cup milk
1 cup dry-roasted peanuts..chopped
3/4 cup milk chocolate morsels

Preheat oven to 350 degrees. Grease and flour a 13 x 9 pan. Prepare cake mix according to directions. Pour half of batter into the prepared pan. Bake at 350 degrees for 10 minutes. Take cake out of oven and cool cake on wire rack for 10 minutes.
**Cake will not test done.
Meanwhile, combine unwrapped caramels, butter, and milk in saucepan over medium heat, cooking until all caramels melt, stirring often. Spread mixture over cooked cake. Sprinkle chopped peanuts and chocolate morsels over the remaining caramel mixture. Spread remaining cake mix batter evenly over top. Bake at 350 for 20-25 minutes. Cool in pan on wire rack. Cut into squares.
**you can leave out peanuts if you like, then it would be a Milky Way Cake.

Anything that taste like a Snicker is good!

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