2 large cans of Mexi corn..drained
1/4 cup of green onions chopped finely
1/4 cup jalapenos chopped2 cups of Monterrey Jack Cheese..shredded (the bag will do)
2 to 3 shakes of Morten's or Lawry's Season Salt
*Mayo to stick...little as possible, just enough to stick
Mix and put in the fridge until ready to serve
Stold this one off someone else's blog....can't remember who, but it sounds good...
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