1 15 oz can salmon
1 8 oz package cream cheese, softened
Salsa~4 tablespoons
2 tablespoons parsley
1 teaspoon cilantro
1/4 teaspoon cumin/optional
8 8 inch tortillas
Drain Salmon, remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Spread 2 tablespoons of mixture on tortillas.
Roll each tortilla and wrap each individually with plastic wrap. Refrigerate 2 to 3 hours. Slice into bite size pieces.
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