1 pkg (4-serving size) Jell-o vanilla flavor instant pudding and pie filling
1 can (20 oz) Dole Pineapple in juice, undrained
1 cup thawed Cool Whip Whipped topping
1 prepared round Angel food cake (10 oz)
1 cup fresh mixed seasonal berries
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 if the pudding mixture. Repeat layers 2 times.
Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
Makes 10 servings
This is a famous JELL-O recipe....It's good and Weight Watchers uses this as one of their point desserts.
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