Wednesday, March 12, 2008

Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8oz) Cool Whip whipped topping, thawed, divided
8 Oreo Chocolate Sandwich Cookies, finely chopped
1 Tbsp. butter, melted

Line 8x4-inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the Cool Whip; pour into pan.

Top with combined chopped cookies and butter; press into mixture. Cover.

Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.

Makes 12 servings..

Just another good Cool Whip Recipe

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