1 can Grands biscuits
1/4 cup melted butter
1/4 cup brown sugar
Cut each biscuit into 8 pieces and place in a greased 9 x 13 pan. Stir together melted butter and sugar until they are mixed well, then drizzle on top of the biscuit pieces. Bake at 325 degrees for 15 to 20 minutes until tops are browned a little. Add pecans or walnuts if desired.
This is a quick step recipe for what I call Monkey Bread.
1 comment:
Yummy! I have bookmarked this page because you have some great recipes here. I have been checking your other blog but sorta overlooked this one. Thanks for the reminder.
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