1/2 cup sweetened condensed milk
1 1/2 cups cold water
1 package (1oz) vanilla pudding mix
1 8 oz carton fat free whip topping
1 prepared angel food cake (9oz round)
4 cups fresh fruit of choice (strawberries, blueberries, peaches, or all)
In a bowl whisk the milk and water. Whisk in pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whip topping. Cut cake into 1/2 inch cubes.
Spoon a third of pudding mix into 4 quart trifle bowl. Top with 1/2 of the cake cubes and sliced strawberries or fruit of choice. Repeat layers and top remaining pudding mixture.
If desired...Garnish with fresh fruit on top and a sprig of mint.
This is one of my favorite desserts of the spring and summer. The fresh fruits are so good mixed with the cake and pudding and it tastes so light. It is also a very pretty dessert. Can be made overnight but is probably best served within 2 days of making.
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