1 Box Butter Recipe Chocolate Cake
1/2 cup Slivered Toasted Almonds
1 can Cream Of Coconut
1 Container Cool Whip
1 cup grated coconut, toasted
Mix cake according to package directions. Bake in a greased and floured 13 x 9 pan for minutes, then add almonds. Return to oven and bake completely according to package directions. As soon as cake is removed from oven, punch holes all through cake with a wooden spoon handle and pour cream of coconut over the warm cake. Mix Cool Whip and grated coconut and spread on cake when cool. Keep refrigerated.
This recipe is one of the simple joys.
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