Saturday, January 26, 2008

Peach Enchiladas

2-8 oz. tubes crescent rolls

2 sticks of butter

4 firm Peaches, peeled and quartered

1 1/2 cup sugar

1 tsp. cinnamon

1-12 oz. Mountain Dew

Melt butter, add sugar and cinnamon, unroll crescents and place peach quarters in each one. Roll from large end to small. Place in 12"x 10" x 2" pan. Pour butter mixture over rolled up peach quarters, then pour Mountain Dew on top. Bake at 350 for 45 minutes.


What could be better than a peach? Put it it in a crescent and try serving it with ice cream...This is fantastic!!!!

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