Friday, January 25, 2008

Easy Peach Cobbler

1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick butter

Directions:

Melt butter in oblong baking dish. Mix all above ingredients and pour over butter. Add 2 cans drained peaches or 3 cups fresh peaches.

Bake in oven at 350 or until golden and slightly crispy on top.


There are lots of cobbler recipes...but this one is the easiest. Substitute the fruit of your choice for the peaches. You can also use more or less fruit depending on how much breading you like.

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