Monday, January 28, 2008

Holiday Chicken Wreath

2 Packages (8-ounce) Crescent Rolls
1/2 cup chopped red bell pepper
1/2 cup chopped fresh broccoli
1/4 cup chopped water chestnuts
2 tbsp. chopped onion
1 cup shredded Colby-jack cheese
1 can (5-ounce) chicken, drained and flaked
2/3 cup canned cream of chicken soup


Preheat oven to 350 degrees F. Unroll crescent dough; separate into triangles. Arrange triangles in a circle on greased 14" pizza pan with wide ends overlapping in center and points toward the outside. In large bowl, combine bell pepper, broccoli, water chestnuts, onion, cheese, chicken, and soup. Scoop mixture evenly onto widest end of each triangle. Bring outside points of triangles down over filling and tuck wide ends of dough at center. (filling will not be completely covered). Bake 25-30 minutes or until golden brown. Serve Warm.


This as my cousin Kim's famous Christmas dish. I think she said it's just a good ole' Pampered Chef special. Real Good!

No comments: