Batter
Cooking Spray
1 3/4 cups All-Purpose Flour
2 Envelopes Fleischmann's RapidRise Yeast
2 tbsp. sugar
1/2 tsp. salt
3/4 cup very warm water
2 tbsp. butter, melted
Caramel Pecan Topping
1/3 cup Karo Light or Dark Brown Syrup
1/3 cup sugar
2 tbsp. butter, melted
1/2 cup chopped pecans
Cinnamon Sugar Topping
1/4 cup Domino Sugar
1 tsp. ground Cinnamon
Mix batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar, and butter in a small bowl. Add pecans and mix well. Combine cinnamon sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping over the batter.
Bake by placing in a cold oven; set temperature to 350F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
I found this recipe in December 2007 in the coupon books of the Sunday Paper. It is truly a "find". A real hit with everyone.
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