Batter
Cooking spray
1 3/4 cups all-purpose flour
2 envelops rapid rise yeast ( I use Fleischmanns)
2 tbsp. sugar
1/2 tsp. salt
3/4 cup very warm water
2 tbsp. butter of margarine
Topping
1 cup hot fudge sauce (regular or dark chocolate) Do not substitute chocolate syrup for sauce.
Icing
1 cup confectioners sugar
1 to 2 tbsp. milk
Mix batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate.
Top batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 to 30 minutes, until lightly browned and firm n the center. Cool 10 minutes. Combine icing ingredients and drizzle oven warm cake.
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