48 large marshmallows
Juice of 1 lemon
1 (10 oz) pkg. frozen sliced strawberries (thawed, not drained)
2 cups whipping cream, whipped
1 (8 inch) commercial pound cake
Place marshmallows in top of double boiler, bring to a boil. Reduce heat to low, cook until marshmallows melt. Add strawberries, mix well. Fold whipped cream into strawberry mixture. Split cake horizontally into 4 layers. Spread each layer with 2/3 cup strawberry mixture. Frost top and sides with remaining mixture. Refrigerate overnight.
This is a recipe my sister-in-law shared with me. A real winner!
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