Tuesday, February 5, 2008

1 Dish Pizza

Batter:

1 1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
2 envelopes RapidRise Yeast
3/4 cup very warm water
1/4 cup olive oil

Meat Filling:

1/2 puond lean ground beef, cooked and drained
1/2 pound Italian sausage cooked and drained
1 can pizza sauce

Topping:

12 to 18 pepperoni slices
1 cup shredded Mozzarella Cheese
1/4 cup shredded Parmesan Cheese
1/2 teaspoon Italian Seasoning

Mix batter together in a pre-sprayed 8-inch baking dish. Combine meat filling ingredients.
Top batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and seasonings.
Bake by placing in a cold oven; set temperature to 350 degrees for 30 minutes, until cooked through.

This is a favorite of all ages. Kids love to help make this one.

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