1 lb. ground beef
Shredded cheddar cheese
1 can Pepper Jack soup
1 bag frozen Tatertots
1/2 can water
Brown ground beef using any spices you like. (I like hot sauces in mine).
Spray a 9 x 11 baking dish with Pam. Pour in ground beef. Mix soup and water.
Pour over ground beef. Place frozen Tatertots on top of beef and soup.
Cook ar 350 degrees for 45 minutes.
Take out of the oven and top with cheddar cheese. Cook for another 10 minutes.
This is a good family casserole. The kids love it.
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