Wednesday, February 27, 2008

French Fry Casserole

1 cup chopped celery
1 can tomato soup
1/2 cup ketchup
1 1/2 pounds ground beef
1/2 cup water
1package frozen French Fries

Brown celery in oil. Add meat and brown. Drain fat. Mix soup, ketchup,and water. Let come to a boil. Alternately layer meat and sauce in casserole dish. Arrange French fries on top. Bake at 400 degrees for 40 minutes..

This is a good one that the kids always enjoy.

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