Tuesday, February 5, 2008

Creamy Chicken and Pasta

1 lb. chicken, cubed (2 breasts)
1 10 3/4 can cream of chicken soup
1 1/4 cup milk
1/4 grated Parmesan cheese
1 1/3 cup (2.8 oz can) French Fried Onions
2 cups cooked noodles (Iuse egg noodles)

1. Heat 1 tbsp. oil in nonstick skillet. Cook chicken until browned, about 5 minutes.
2. Stir soup, milk, cheese, 2/3 cup onions (half can), and noodles. Simmer, stirring until hot.
3. Microwave remaining 2/3 cups onions (half can) 1 minute. Sprinkle over noodles. If desired, garnish with chopped parsley and tomatoes.

Makes 4 servings.

This is another one of Aunt Marilynn's recipes. It's a good one and easy to do.

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