Tuesday, February 5, 2008

Crock Pot Mac and Cheese

16 oz box Macaroni (cook and drain)
Tall can evaporated milk
3 cups cheddar cheese, grated
1 1/2 cups whole milk
1/4 cup melted butter of margarine
2 eggs

Mix ingredients together and put in Crockpot. Cook on low for 3 hours.

*salt and pepper to taste
*you can use skim milk and fat free evaporated milk
*you can use fat free cheese


This is my Aunt Marilynn's recipe. How easy is this favorite.

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