1 can chicken
2 cups cheddar cheese
1 can crescent rolls
2 cans cream of chicken soup
1 can water
Mix 1/2 of cheese with chicken and wrap in crescent rolls
Pour 2 cans cream of chicken soup and 1 can water over wraped dumplings and cheese. Add the remaining cheese over top and Bake at 375 degrees until brown and bubbly.
Crescent rolls are always good so you already know the outcome of this "twist" on chicken and dumplings.
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