1/2 cup milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 cup mayonnaise
1 cup shredded Cheddar Cheese
1 cup shredded Swiss Cheese
1/4 cup apple juice
Mix milk, juice, Worcestershire sauce, mustard, mayonnaise and cheese in 2 quart saucepan. Cook over low heat, stirring occasionally, about 20 minutes or until cheese is melted. Pour into fondue pot. To serve, place chunks of French bread on fondue forks and dip.
This is yummy!
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