Tuesday, August 26, 2008

Graham Cracker Praline Strips

Line cookie sheet with foil and cover bottom of pan with graham crackers.

1/2 cup butter
1/2 cup margarine
1 cup light brown sugar
1 cup chopped pecans
1 teaspoons vanilla extract

Boil butter, margarine and sugar for 2 minutes. Add pecans pour over crackers; spread evenly. Bake at 350 for 10 to 15 minutes. Cut while warm. Yield: 4 dozen

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