Lemon Pepper
Seasoned salt
Mayo for rub
Boneless chicken
1/2 gallon orange juice
Preheat oven to 250 degrees. Mix the desired amount of lemon pepper, season salt, and mayo to rub both sides of chicken. Place chicken in casserole dish, cover the chicken with orange juice almost to the top of the dish. Bake for 20-25 minutes. Cut chicken to make sure it is white throughout for doneness.
The chicken absorbs all the orange juice and is super tender and tasty. This recipe is best served with Spanish rice or yellow rice and a favorite veggie.
No comments:
Post a Comment