Tuesday, August 26, 2008

Southern Punch

4 3oz pkgs apricot gelatin
4 cups hot water
2 lbs. sugar
2 small cans frozen lemonade, mixed as directed
2 large cans (46oz) pineapple juice
2 large (46oz) cans orange juice

Mix sugar, gelatin, and hot water, stir until dissolved, add cold water and remaining ingredients, blending well. When ready to serve add 1 quart ginger ale to each gallon punch. Add crushed ice....60 servings

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