Italian Bread, cup into 1-inch cubes
1 pound lean ground beef
8 ounces Mozzarella cheese
1 15-ounce cans spaghetti sauce
1 pound Cheddar cheese, grated
Brown ground beef in skillet and drain fat. Combine beef in fondue pot with spaghetti sauce mixture and cheeses. Simmer an hour. Increase to high heat for final 10 -15 minutes. Dip bread in fondue...
1 comment:
Chelle,
you left a comment on my blog several weeks & now I'm reading your blog. love the recipes & can't wait to try several of them. thanks for reading my blog & commenting! thanks for this cool blog with fun & yummy ideas!!
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