1 gallon brewed mint tea. Sweetened with 1 1/2 cups sugar. Chill
7 mint sprigs
1 small can orange juice...frozen and undilited
1 small can lemonade-undiluted
1 ice ring with 6 cups water with fresh mint and lemon slices-cherries
Mix tea, orange juice and lemonade together. Pour into punch bowl, add ice ring. Very refreshing on a hot afternoon. Perfect for a bridal tea....25 servings
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